2 cups milk
3/4 cup sugar
1/2 cup all-purpose baking mix
1/4 cup (1/2 stick) butter or margarine, softened
1 tsp. vanilla
2/3 cup raisins
1-1/3 cups (1/2 of 7-oz. bag) flake Coconut
Let's Make the Pie:
PREHEAT oven to 350°F. Place milk, sugar, baking mix, eggs, butter and vanilla in blender container; cover. Blend on low speed 3 minutes. (Or, shake vigorously in tightly covered 2-quart jar 30 seconds.)
POUR into greased 9-inch pie plate. Sprinkle with raisins and coconut.
BAKE 40 minutes or until pie is set in center and top is golden brown. Cool on wire rack. Serve warm or at room temperature. Store leftover pie in refrigerator.
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