3 Step Lemon Cheese Pie

Recipe by Keebler

Ingredients

  • 2 packages (8 oz.) cream cheese, softened
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon grated lemon peel
  • 2 eggs
  • 1 graham cracker pie crust

Directions

  • In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar, juice, vanilla and peel. Beat until combined.
  • Add eggs, mixing until just combined. Pour into crust. Bake at 350° F for 35 to 40 minutes or until center is almost set. Cool for 1 hour.
  • Refrigerate at least 3 hours. Garnish as desired. Store in refrigerator.


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