Very Berry Strawberry Smoothie Pie

Recipe by Keebler


Ingredients

  • 1 envelope unflavored gelatin
  • 1/3 cup cranberry juice cocktail
  • 3 cups chopped fresh strawberries
  • 1 container (6 oz.) low-fat raspberry yogurt
  • 1 graham cracker pie crust

Directions

  • In small saucepan sprinkle gelatin over cranberry juice. Let stand for 5 minutes. Cook and stir over low heat until gelatin dissolves.
  • In blender container combine gelatin mixture, strawberries and yogurt. Cover and blend until smooth. Pour into crust. Refrigerate at least 4 hours or until set.
  • Garnish as desired. Store in refrigerator.


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