Rainbow Cookie Pie

Recipe by Keebler

Ingredients

Directions

  • 1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and lemon juice. Beat until combined.
  • 2. Fold in whipped topping and cookies. Spread in crust. Refrigerate at least 3 hours or until set.
  • 3. Top with candies. Store in refrigerator.
  • *NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.


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