Coconut Chess Pie

Ingredients:

  • 1 stick butter (4 ounces)
  • 1 1/2 cups granulated sugar
  • 3 eggs, beaten
  • 1 cup flaked coconut
  • 2 teaspoons vinegar
  • 1 1/2 teaspoons vanilla

Preparation:

Combine butter and sugar in saucepan; heat, stirring, until melted and well blended. Combine all ingredients and mix. Pour into an unbaked pie shell. Bake for about 1 hour at 350°, or until a knife inserted in center comes out clean.

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