Apple Crumble

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Ingredients:

• 1 unbaked pie shell, 9-inch
• 6 cups peeled apple slices
• 3/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon salt
• .
• Topping:
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• 1/2 cup chopped pecans or walnuts

Preparation:

Fill pie shell with apple slices. Combine granulated sugar, cinnamon, nutmeg, and salt; sprinkle over the apples.

Combine topping ingredients until crumbly; sprinkle over top of pie. Bake at 400° for 45 to 50 minutes, until apples are tender and topping is browned.

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