Coconut Flan Pie

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INGREDIENTS:

• Single Crust pastry pie crust
• 3/4 cup lite coconut milk
• 1 (14 oz.) can sweetened condensed milk
  
• 3 large eggs
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1 cup flaked coconut

LET'S MAKE THE PIE:

• HEAT oven to 400°F. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Flute edges. Thoroughly prick bottom and sides with fork to prevent shrinking. Bake 10 minutes. Reduce oven temperature to 350°F.
• COMBINE coconut milk, sweetened condensed milk, eggs, water and vanilla in blender container. Process 1 minute or until blended. Add coconut. Process for 30 seconds. Pour into partially baked pie crust.
• BAKE 50 to 55 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Chill 2 hours.
• A deep-dish 9-inch frozen crust can be substituted in this recipe. Allow to thaw at room temperature 10 minutes. Follow directions above to prick with a fork and bake before adding filling. 

Caramel Coconut Chocolate Chip Skillet Cookie Pie

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This recipe is by Created by Diane Blog!  Click the image to get the recipe!

IF YOU MAKE THIS RECIPE, PLEASE LEAVE US A COMMENT BELOW. WE WOULD LOVE TO HEAR ABOUT IT. :)

Banana Cream Pie with Toasted Coconut

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Ingredients:

• 1/2 cup sugar
• 6 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 2 1/2 cups milk
• 2 egg yolks or 1 large egg, slightly beaten
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract
• 3 ripe bananas
• 1 baked pie shell, 9-inch
• 1/2 cup shredded coconut
• 1/2 cup heavy cream, whipped, sweetened with a little sugar if desired

Preparation:

Mix sugar with flour and salt in top of a double boiler. Gradually stir in milk; continue cooking, stirring constantly, over boiling water until thickened. Cover and cook for an additional 10 minutes, stirring occasionally. To the beaten egg add a small amount of the milk mixture while stirring vigorously; return egg mixture to the milk mixture in the double boiler and cook, stirring constantly, for 2 more minutes over hot water (not boiling). Remove from heat; add butter and vanilla then cool. Slice 2 bananas into the baked pie shell. Pour cooked mixture over bananas all at once. Chill for 1 hour or more. Put coconut in a shallow pan and toast by baking at 350 for 10 minutes, stirring occasionally. Coconut should be lightly browned. Cool coconut and set aside. Just before serving, spread pie with whipped cream and thinly slice remaining banana. Sprinkle toasted coconut evenly over the top of the pie and arrange banana slices around the pie's outer edge.

IF YOU MAKE THIS RECIPE, PLEASE LEAVE US A COMMENT BELOW. WE WOULD LOVE TO HEAR ABOUT IT. :)

Mississippi Coconut Chess Pie

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Ingredients:

• 1 stick butter (4 ounces)
• 1 1/2 cups granulated sugar
• 3 eggs, beaten
• 1 cup flaked coconut
• 2 teaspoons vinegar
• 1 1/2 teaspoons vanilla

Preparation:

Combine butter and sugar in saucepan; heat, stirring, until melted and well blended. Combine all ingredients and mix. Pour into an unbaked pie shell. Bake for about 1 hour at 350°, or until a knife inserted in center comes out clean.

IF YOU MAKE THIS RECIPE, PLEASE LEAVE US A COMMENT BELOW. WE WOULD LOVE TO HEAR ABOUT IT. :)

Coconut Chess Pie

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Ingredients:

• 1 stick butter (4 ounces)
• 1 1/2 cups granulated sugar
• 3 eggs, beaten
• 1 cup flaked coconut
• 2 teaspoons vinegar
• 1 1/2 teaspoons vanilla

Preparation:

Combine butter and sugar in saucepan; heat, stirring, until melted and well blended. Combine all ingredients and mix. Pour into an unbaked pie shell. Bake for about 1 hour at 350°, or until a knife inserted in center comes out clean.

IF YOU MAKE THIS RECIPE, PLEASE LEAVE US A COMMENT BELOW. WE WOULD LOVE TO HEAR ABOUT IT. :)

Best Ever Coconut Pie

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This recipe is courtesy of Diana!

Ingredients:

• 3 eggs, beaten
• 1 1/2 cups sugar
• 1/2 cup butter or margarine, melted
• 4 teaspoons fresh lemon juice
• 1 teaspoon vanilla
• 1 1/3 cups grated coconut (3 ounce can)
• pinch salt
• 1 unbaked pie pastry, 9-inch

Preparation:

Preheat oven to 350°. Combine eggs, sugar, butter, lemon juice, vanilla, and salt; mix well. Stir in coconut; pour into pie shell and bake for 30 minutes. Shield the crust edge with a pie shield ring or fashion one with aluminum foil and place over edge. Bake for 10 to 20 minutes longer, until set and no longer jiggly.
As the pie bakes, a golden topping forms on the surface.
Chill thoroughly before serving. The pie will be gooey if served at room temperature.

IF YOU MAKE THIS RECIPE, PLEASE LEAVE US A COMMENT BELOW. WE WOULD LOVE TO HEAR ABOUT IT. :)

Awesome Coconut Pie

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INGREDIENTS:

2 cups milk

3/4 cup sugar

1/2 cup all-purpose baking mix

4 eggs

1/4 cup (1/2 stick) butter or margarine, softened

1 tsp. vanilla

2/3 cup raisins

1-1/3 cups (1/2 of 7-oz. bag) flake Coconut

Let's Make the Pie:

PREHEAT oven to 350°F. Place milk, sugar, baking mix, eggs, butter and vanilla in blender container; cover. Blend on low speed 3 minutes. (Or, shake vigorously in tightly covered 2-quart jar 30 seconds.)
POUR into greased 9-inch pie plate. Sprinkle with raisins and coconut.
BAKE 40 minutes or until pie is set in center and top is golden brown. Cool on wire rack. Serve warm or at room temperature. Store leftover pie in refrigerator.

IF YOU MAKE THIS RECIPE, PLEASE LEAVE US A COMMENT BELOW. WE WOULD LOVE TO HEAR ABOUT IT:)

Low Carb Coconut Cream Pie

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This recipe is by way of my friend Salwaa.  Click the image to get the recipe.