This recipe is by The Local Cook Blog! Click the image to get the recipe!
Showing posts with label Custard. Show all posts
Showing posts with label Custard. Show all posts
This recipe is by The Local Cook Blog! Click the image to get the recipe!
This recipe is by Stop & Smell the Chocolates Blog! Click the image to get the recipe!
Recipe from Keebler
Ingredients
- 1 package (6 oz.) fresh red raspberries, divided (about 1 1/4 cups total)
- 2 3/4 cup cold milk
- 2 packages (4-serving size each) vanilla flavor instant pudding & pie filling
- 1 graham cracker pie crust
- 2 ounces white baking chocolate or bittersweet chocolate, grated
Directions
- Reserve 16 raspberries for garnish. Set aside.
- In large bowl beat milk and pudding mix with wire whisk for 2 minutes. Fold in remaining raspberries. Spoon into crust. Arrange reserved raspberries around edge of pie. * Cover and refrigerate at least 2 hours or until set.
- Sprinkle chocolate in center of pie. Store in refrigerator.
- *Note: Pie can be presented alternately as photographed by replacing the directions as follows:
- In large blowl, beat milk and pudding mix with wire whisk for 2 minutes. Fold in remaining raspberries. Spoon into crust.
- Sprinkle chocolate in center of pie.
- Arrange reserved raspberries in center of pie. Cover and refrigerate at least 2 hours or until set.
IF YOU MAKE THIS RECIPE, PLEASE LEAVE US A COMMENT BELOW. WE WOULD LOVE TO HEAR ABOUT IT. :)
Click image for recipe by Taste of Home
IF YOU MAKE THIS RECIPE, PLEASE LEAVE US A COMMENT BELOW. WE WOULD LOVE TO HEAR ABOUT IT. :)
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