Tiramisu Pie

Recipe by Keebler

Ingredients

• 12 ounces fat-free cream cheese, softened*
• 1/2 cup sugar
• 2 tablespoons brandy or 1 teaspoon brandy flavoring
• 1/2 teaspoon vanilla
• 1 egg
• 6 ladyfingers, split
• 1 graham cracker pie crust
• 1/3 cup strong black coffee
• 1 cup frozen fat-free non-dairy whipped topping, thawed
• 1 square (1 oz.) semi-sweet chocolate, grated

Directions

• In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar, brandy and vanilla. Beat until combined. Add egg, beating until just combined.
• Arrange ladyfingers in crust, cutting to fit. Drizzle with coffee. Pour cream cheese mixture over top. Bake at 350°F about 35 minutes or until center is almost set. Cool on wire rack for 1 hour. Refrigerate at least 3 hours.
• Garnish with whipped topping and chocolate. Store in refrigerator.
• *NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

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