3 Step Lemon Cheese Pie

Recipe by Keebler

Ingredients

• 2 packages (8 oz.) cream cheese, softened
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla
• 1/2 teaspoon grated lemon peel
• 2 eggs
• 1 graham cracker pie crust

Directions

• In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar, juice, vanilla and peel. Beat until combined.
• Add eggs, mixing until just combined. Pour into crust. Bake at 350° F for 35 to 40 minutes or until center is almost set. Cool for 1 hour.
• Refrigerate at least 3 hours. Garnish as desired. Store in refrigerator.

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