Pineapple Chess Pie

This recipe is courtesy of Sandy!

Ingredients:

• 1 c crushed pineapple, drained
• 2 c sugar
• 1 tb cornstarch
• 1 c coconut
• 4 eggs
• 1 stick of margarine
• 1 ts vanilla
• 1 pie shell, baked

Preparation:

Mix all the ingredients; pour into pie crust. Bake at 350° 30 to 40 minutes, until done.

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