Coconut Chess Pie

Ingredients:

• 1 stick butter (4 ounces)
• 1 1/2 cups granulated sugar
• 3 eggs, beaten
• 1 cup flaked coconut
• 2 teaspoons vinegar
• 1 1/2 teaspoons vanilla

Preparation:

Combine butter and sugar in saucepan; heat, stirring, until melted and well blended. Combine all ingredients and mix. Pour into an unbaked pie shell. Bake for about 1 hour at 350°, or until a knife inserted in center comes out clean.

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