Rainbow Cookie Pie

Recipe by Keebler

Ingredients

• 1 package (8 oz.) cream cheese, softened*
• 1/3 cup sugar
• 1 teaspoon lemon juice
• 1 tub (8 oz.) frozen non-dairy whipped topping, thawed
• 1 1/4 cups Keebler® Chips Deluxe® Mini Rainbow Chocolate Chip cookies
• 1 graham cracker pie crust
• Multi-colored candy-coated milk chocolate pieces

Directions

• 1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and lemon juice. Beat until combined.
• 2. Fold in whipped topping and cookies. Spread in crust. Refrigerate at least 3 hours or until set.
• 3. Top with candies. Store in refrigerator.
• *NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

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