Pumkin Flan Pie

INGREDIENTS:

• 1½ cup whole-wheat or all-purpose flour
• ½ cup butter
• ½ tsp salt
• 3 TBSP water
• 1 can evaporated milk
• 1 can condensed milk
• ½ cup pumpkin puree
• 1 TBSP vanilla
• ¼ cup cream cheese
• 4 eggs

LET'S MAKE THE PIE:

First you need to make the pie crust

1. Preheat oven to 400° F.
2. Mix together flour, butter, salt and water with a fork.
3. Roll out and put in pie pan.
4. Prick bottom and sides and bake for 10 minutes.

Then the pumpkin flan filling

1. Blend together milk, pumpkin, vanilla, cream cheese and eggs.
2. Pour mixture over pie crust and bake at 350°F for 35-40 minutes or until a toothpick comes out clean.  Cover pie with foil before backing to prevent burning.
3. Let it cool down before serving and enjoy.