Mexican Chocolate Pudding Pie

INGREDIENTS:

1 box instant chocolate pudding & pie filling
whole milk or almond milk
1 1/2 tsp organic cinnamon
pinch ground nutmeg
graham cracker pie crust
1 cup whipping cream
1/4 cup powdered sugar (you can substitute granulated sugar)
chocolate shavings or chocolate chips to top, optional

LET'S MAKE THE PIE:

1. Make the instant pudding according to package directions, substituting almond milk for regular (unless feeding to a child who has not yet been introduced tree nuts).

2. Fill pie crust with pudding and chill for at least 3 hours.

3. Make the whipped cream: whip together cream and sugar with an electric mixer (or whisk by hand, which will take longer) until it holds soft peaks. Keep chilled until pudding is set in pie crust. When ready, top pie with whipped cream, spreading evenly.

4. Sprinkle top with chocolate chips or shavings and serve!